Our SMOKEY OIL is a fantastic new artisan oil we have added to our range of gourmet cooking oils.

With the growing popularity of BBQing over hot coals, smokey meats, seafood and vegetables are becoming more and more loved across the globe. 

So popular is smoking food, we decided to develop our own Smokey cooking oil thereby giving everyone the ability to add a bit of smokiness into their recipes and dishes.

Cocavo Smokey Oil is a unique blend of Pure Olive Oil, Pure Sunflower Oil, Natural Maple Smoke Extract & Manuka Essence, all blended together to produce this amazingly smokey oil.

Vegan, Gluten Free and Keto friendly, our Smokey Oil will soon become a staple in the pantry or the outdoor kitchen as it’s uses are many. 

Here is a list of ideas for using our Smokey Oil:

• Marinade the perfect steak, chicken or seafood

• Mix with mayonnaise for dipping vegetable sticks

• Substitute for Olive Oil to make an irresistible hummus

• Add to Aioli for some smokey goodness

• Toss with roasted asparagus or brussel sprouts

• Drizzle over soups for an impressive finishing touch

• Sauté Kale with garlic & shallots to add a smokey flavour

• Mix with balsamic for a fabulous salad dressing

• Drizzle on oysters or sashimi 

• Combine with soy sauce for sushi

• Brush over grilled or steamed corn on the cob

• Drizzle over freshly baked pizza with mozzarella

• Sauté scallops for a simple & sophisticated entrée

• Brush over grilled nectarines, with Gorgonzola cheeze

• Add to deviled eggs for an exceptional flavor

• Drizzle over bruschetta for appetizers

• Toss with grilled prawns, for your new favorite dish

• Sprinkle over roasted cauliflower or butternut squash

• Brush over roasted Portobello (or any) mushrooms

• Substitute for Olive Oil for an amazing tapenade

• Add a smoky sophistication to your macaroni & cheese

• Baste your Christmas Turkey or everyday chicken

• Drizzle over vegetarian chili for a hearty flavor

• Sauté or marinade tofu for a smoky satisfaction

• Mix with Tomato Sauce to add a lovely smokiness

• Stir in soups & chowders – next level kai moana
• Use as a finishing oil in pasta dishes – Bellissimo
• Coat raw almonds, cashews, and pecans and bake until warm. Store in an airtight container for energy on the go. This nutty flavour also makes an outstanding potato salad – hide your nuts!
• Add to mashed potatoes or kumara – OMG
• Add to the protein in Sous Vide recipes – next level awesome! 

For BBQ purests, you can use our Smokey Oil to add another dimension to your BBQ creations. Sometimes a smokey cook is not desirable, but a smokey flavour is – simple, brush / baste your protein with Smokey Oil and you will be impressed and so will your family & guests.

Want to make a hangi in the oven?

Brush a Whole chicken with Smokey Oil along with some Kumaras & spuds that have also been brushed with Smokey Oil. Sprinkle with some of our Manuka Smoked Salt then cover with a damp piece of clean sacking. Cover the sacking with tin foil and roast/bake the chicken & veges for the normal cooking time.

Once cooked remove from the oven, peel back the sacking and prepare to be wowed. 

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