Here is the perfect crunchy dukkah recipe, which you can either throw on top of a salad, or sprinkle over dips, or use as a crumb, etc. This dukkah recipe is just as healthy as it is tasty, and we promise you, you won’t be disappointed.

This salad is topped with a Cocavo Turmeric & Lemon Dukkah, with Cumin, Almonds, and Sesame. This is a super simple recipe that’s equally as delicious!

Use the Cocavo with Turmeric & Lemon variant to create the delicious flavours in this blend, which means you don’t need to add any spices to the dukkah because the flavour’s already there!

Here’s the recipe:

TURMERIC & LEMON DUKKAH WITH CUMIN, ALMONDS, AND SESAME

• 1/4 cup almonds, chopped
• 1 tbsp white sesame
• 1 tbsp black sesame
• 2 tbsp cumin seeds
• 1/2 tbsp coarse sea salt
• 1 tsp Cocavo with Turmeric & Lemon
• 1/4 cup coconut flakes

1. Dry-fry almonds over medium-high heat for 5 minutes until lightly brown and fragrant. Add sesame seeds, cumin seeds, and sea salt and fry for a further 2 minutes, stirring.

2. Add Cocavo and coconut flakes and cook, stirring for 2 minutes or until coconut flakes are lightly browned.

3. Enjoy!