WHEN SUSHI MEETS WASABI OIL

 

WASABI OIL – Adding Health to More Meals

 

Healthy Oils

Cocavo WASABI OIL

  • Hi-Oleic Sunflower Oil
  • Pure Olive Oil
  • Extra Virgin Avocado Oil Oil
  • Genuine Wasabi Extract Oil
  • Heat +++
  • Flavour
  • Quality
  • Versatility

 

Sushi & Sashimi LOVE Cocavo Wasabi Oil

Good Fats

Being a blend of both avocado, olive oil, high-oleic sunflower oil & genuine Wasabi Extract oil, Cocavo Wasabi Oil delivers on healthy fats, flavour and of course HEAT, really packing a punch to the sinuses. Being the only Wasabi Oil made in NZ using quality carrier oils for the Wasabi Extract, be warned, this oil delivers what you expect from Wasabi.

Description:

A unique blend of Pure Hi-Oleic Sunflower Oil, Pure Olive Oil,  Extra Virgin Avocado Oil & Genuine Wasabi Extract Oil, Cocavo Wasabi Oil delivers a powerful punch to the sinuses as well as flavour. Cocavo wasabi Oil is becoming a firm favourite amongst the wasabi lovers out there – you will not be disappointed.

Highlights:

  • Unique Dual-Purpose cooking oil (High Heat Cooking & Salad Oil)
  • Delivers potent Wasabi Heat & Flavour – caution advised 🙂
  • Packed with Healthy Fats
  • Avocado Oil contains monounsaturated fats & Vitamin E
  • High Smoke point suitable for high heat cooking
  • Amazing Salad Oil for drizzling or making dips, spreads & mayonnaises
  • Vegan & Keto friendly
  • Gluten Free
  • Convenient 250ml recyclable glass bottles
  • Competitively priced to be within reach of all budgets

Cocavo Wasabi Oil is currently only available on the Cocavo website shop, so if you want to try this amazing oil and start adding health to your meals, jump online and grab a bottle – you will not be disappointed, believe me.

Keto & Vegan Friendly, Cocavo Wasabi Oil will quickly become a household favourite.

Naturally Gluten Free and Dairy Free, start adding health to your meals with Cocavo Wasabi Oil 😊

 

WASABI OIL USES

Wasabi oil uses are limited only by your imagination.   Here are a few suggestions:

Add Wasabi-oil to mashed potatoes

Make a compound butter by combining wasabi oil, green onion and softened butter.

Add wasabi oil to a dark chocolate ganache

Kick up your guacamole by adding wasabi oil.

Add to your favourite dairy-based dip.

Toss oil into warm or cold noodles.

Mix oil into warm rice.

Use directly on Sushi and Dim-sum

Drizzle over any raw bar foods

Use a small amount as a finish to cold or warm soups.

Add wasabi oil to stir-fry vegetables.

Mix with ginger vinegar or rice wine for flavourful vinaigrette

Brush on grilled meats, fish, poultry or vegetables

Puree with freshly steamed edamame for a healthy flavourful dip

Drizzle over carpaccio

Wasabi is associated mainly with certain Japanese foods but its flavors are versatile and work in Western dishes as well. It can function in a similar way to horseradish and makes a great addition to mashed potatoes as well as to seafood. Add it to mayonnaise to create a spicy version of that condiment that you can pair with fries or use to make potato salad. 

The perfect way to add a wasabi zing to your fusion style dishes. Try our Wasabi oil to pan sear a Snapper or Kingfish fillet or mix with soy sauce, mirin and sesame seeds and drizzle on steamed asparagus or snow peas. For a quick & delish side dish, serve with steamed baby carrots or potatoes.

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