Chicken Schnitzel with Crunchy Pork Crackle Coating

INGREDIENTS

• 2 Chicken Breasts – flattened to about 8mm thick
• 2 eggs
• 1 Cup Crushed pork crackle (Huff & Puff is great) – Blitz in a blender to a coarse crumb
• 1 tsp salt
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Cocavo Extra Virgin Avocado Oil or Sizzle & Drizzle Oil for frying

 INSTRUCTIONS

• Pour crushed pork rinds in a shallow bowl and add the seasonings. Mix well. In a separate shallow bowl, add the beaten eggs.  Add the chicken to the egg mixture and stir to coat.
• In batches dip the chicken into the pork rinds. Toss to coat
• Heat about an inch of Avocado Oil or Sizzle & Drizzle Oil in a frying pan over medium-high heat. Fry the chicken schnitzels until golden brown. 3 – 4 minutes per side should be sufficient.
• Drain on paper towels.
• Serve immediately with a big plate of crispy chips

 Other Tips

• You can also bake these in the oven or airfryer at 200 degrees for 15 minutes
• Squeeze fresh lemon juice & maple syrup into the cooking juices, heat & thicken then spoon over the chicken