by Neville Montefiore | Jul 1, 2022 | Recipe, SAVOURY
NZ celebrity chef Simon Gault set himself a challenge “To Cook Dinner For Less Than $20” (4 adults & 2 kids) “Boneless Indian Style Chicken Curry” with “Basmati Lentil Rice”. Click here if you fancy giving this recipe a try. Our...
by Neville Montefiore | Jun 25, 2022 | Recipe, SAVOURY
Different from any other BBQ sauce, this Kiwi White BBQ sauce uses mayonnaise as a base, along with vinegar, sugars and spices When it comes to BBQ sauce, most of us think of tomato or ketchup-based sauces. They can be very sweet & vinegary & sometimes spicy,...
by Neville Montefiore | Jun 20, 2022 | Uncategorized
RUBS – WET or DRY Dry Rubs – a blend of various herbs & spices, sugars & salt that is plastered all over various cuts of meat, seafood, vegetables etc. to impart a special flavour that compliments the...
by Neville Montefiore | Jun 9, 2022 | Uncategorized
Cocavo ROSEMARY OIL Cocavo’s new Rosemary Oil is made using Pure Olive Oil, and Extra Virgin Avocado Oil infused with Natural Rosemary Oil giving you the perfect blend for any recipe where the taste & aroma of Rosemary is desired. Cocavo’s Rosemary...
by Neville Montefiore | Jun 7, 2022 | Recipe, SAVOURY
These days, every thing minty seems to contain sugar. This Pea & Mint Pesto has no added sugar, contains lots of healthy plant based fats thanks to the Cocavo Mint Oil and is simply delicious. Even though this pesto is vegan, it pares beautifully with NZ Lamb....
Azalea Grapeseed Oil 2 litre
$30.00
Miami Boerie Relish - Sweet Tomato with Garlic 450g
$4.95
Sumac Sea Salt 200g
$11.00
Buckwheat Flour 450g
$5.99
CORIANDER OIL 250ml
$9.95