by Neville Montefiore | Jul 29, 2026 | Recipe, SAVOURY
Niue Island Honey Glazed Filipino style Pork Ribs A delicious Pork Rib recipe from Derek the Chef. Niue Island Honey Glazed Filipino style Pork Ribs with Kumara Fries Asian Slaw & Sesame dressing . INGREDIENTS: 1 X rack of Pork Ribs 6 x Med Brown Onion 1x Diced...
by Neville Montefiore | Jul 28, 2026 | Dessert, Recipe, SAVOURY
Italian Fried Donuts Italian tradition mandates these goodies be made during the Christmas holidays, but there’s no reason not to enjoy them year- round. Why torture oneself to wait 11 montts. Called “grispelle,” aka, “crespelle.” “zeppole,”or “fritelle.” But no...
by Neville Montefiore | Jul 22, 2026 | Dessert, Recipe
UBE ICECREAM This churnless Ube ice cream recipe is the easiest ice cream recipe you will make. Super creamy, it has the most delicious vanilla-like ube flavour. Nature’s Charm coconut whipping cream and their NEW ube condensed milk & a dash of vanilla...
by Neville Montefiore | May 29, 2026 | Breakfast, Recipe
Super Green Spirulina Smoothie using Tiger Nut Milk A nutritious and vibrant green smoothie with clean ingredients: banana, cucumber, tiger nut milk, spirulina, and kale! The perfect plant-based breakfast or snack. SMOOTHIE 1 medium ripe banana (previously peeled and...
by Neville Montefiore | Apr 24, 2026 | SAVOURY
Surf & Turf Stir-Fry Noodles A deliciously healthy dish by Derek the Chef Ingredients: 50g Fresh Egg Noodles (or Ramen . lo-mein noodles) 250g shrimp, peeled & deveined 150g Scallops or Cockles 250g steak, cubed 2 x Tbsp soy sauce 1 x Tbsp oyster sauce 1 x...
by Neville Montefiore | Mar 14, 2026 | Recipe, SAVOURY
Traditional Tunisian Tajine In Tunisia, Tajine it is more like a baked casserole or thick frittata made with eggs, meat, cheese, and spices. Ingredients 4 tablespoon of 2500 Years of Traditions Extra Virgin olive oil 500 g chicken or lamb, cut into small pieces 1...
