Cocavo Vegan Garlic Ghee is a deliciously nutritious cooking oil that blends 2 premium plant based fats & natural Garlic Oil to produce a unique cooking oil you’ll absolutely love!

Here at Cocavo, we fully support our customers who have chosen a Vegan Lifestyle & who are already enjoying adding health to their meals by using Cocavo Oils.

By monitoring & keeping abreast of consumer trends, developing new ways of championing these 2 super-healthy plant based oils is something we just love doing.

Cocavo Vegan Garlic Ghee is a delicious garlicy blend of Pure Coconut oil, Extra Virgin Avocado Oil & natural Garlic Oil that highlights the garlicy buttery flavour of the avocado oil.

Similar to our flagship oil Cocavo Light, Cocavo Vegan Garlic Ghee has a much higher percentage of Extra Virgin Avocado Oil that gives the oil a “softer” texture making it ideal to use as an alternative to spreads like butter & margarine. Best stored in a cool place out of direct light, it can also be kept in the fridge, where it will harden but will have a slightly softer texture than normal coconut oil.

Cocavo Vegan Garlic Ghee is a delicious, nutritious natural cooking oil blend that we know you will love. The blend of oils makes Cocavo Vegan Garlic Ghee ideal for higher-heat cooking. Use it for sautéing, stir-frying, grilling & BBQing. Also makes the best Garlic Bread you will ever try!

Cocavo Vegan Garlic Ghee adds a punch of rich buttery garlic flavour to foods and recipes without any coconut flavor which makes it an awesome, general purpose cooking oil where a garlic flavour is desired that will quickly become a pantry staple.

Coconut Oil & Avocado Oil contain natural, healthy, nourishing fats that blend together beautifully, creating a nutritional powerhouse that tastes great. Garlic has been used for centuries for it’s medicinal properties and of course it’s amazing flavour & aroma.

Coconut Oil is rich in easily digestible medium-chain fatty acids including the sought after Lauric Acid & Avocado Oil is packed with healthy monounsaturated fats & Vitamin E.

Because it is a blend of naturally stable oils, Cocavo Vegan Garlic Ghee is shelf-stable and does not need refrigeration to stay fresh. In hot weather it is best refrigerated to prevent it turning to liquid, not that that is a problem. 

 

 

COCAVO VEGAN GARLIC GHEE – HIGHLIGHTS

. A unique blend of Pure Coconut Oil (refined in NZ), Extra Virgin Avocado Oil & natural Garlic Oil.

  • A versatile nutritional superstar, rich in medium-chain fatty acids & monounsaturated fats.

  • Use it for sautéing, stir-frying, and as a spread. Makes amazing Garlic Bread.

  • It has an exquisitely delicious buttery garlic flavour.

  • No coconut flavour at all

  • Vegan friendly

  • Keto & Paleo friendly

  • Packed in Glass Jars

With Coconut Oil & Avocado Oil arguably 2 of the healthiest and most beneficial of plant-based oils on the planet, it made sense that combining them was a no-brainer to produce culinary cooking oil & spread super-star.

Avocado Oil has a naturally buttery flavour.

Use Cocavo Vegan Ghee for sautéing, grilling, frying your favourite roti or paratha flat breads, cooking vegetables, stir-frying & on the barby.

Cocavo Vegan Ghee makes a great substitute for dairy based spreads like butter and seed oil spreads such as margarines.

 

 

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