• 1/2 cup (56 g.) cornstarch
• 1 Tbsp. (12 g.) granulated sugar
• 1 tsp. (4 g.) baking powder
• 3/4 tsp. kosher salt
• 2 large eggs 
• 1/3 cup whole milk 
• 2 cans Sweetcorn Kernels
• Confectioners’ sugar, for serving

• 1. Step 1 – Heat the oil to approx 180C
  2. Step 2 – Meanwhile, in a small bowl, whisk flour, cornstarch, granulated sugar, baking powder, and salt.
  3. Step 3 – In a large bowl, whisk eggs, milk, and 1 Tbsp. oil. Add corn and stir to coat. Fold dry ingredients into corn mixture until just combined.
  4. Step 4 – Working in batches and using a 1 1/2-Tbsp. cookie scoop, drop heaping scoops of batter into oil. Fry fritters until deep golden brown, 3 to 4 minutes. Using a slotted spoon, transfer fritters to a paper towel-lined plate.
  5. Step 5 – Transfer fritters to a platter. Sprinkle with icing sugar.
  6. Step 6 – Make Ahead: Fritters can be made 5 days ahead. Store in an airtight

Enjoy 🙂