by Neville Montefiore | Mar 14, 2026 | Recipe, SAVOURY
Traditional Tunisian Tajine In Tunisia, Tajine it is more like a baked casserole or thick frittata made with eggs, meat, cheese, and spices. Ingredients 4 tablespoon of 2500 Years of Traditions Extra Virgin olive oil 500 g chicken or lamb, cut into small pieces 1...
by Neville Montefiore | Feb 28, 2026 | Uncategorized
HAPPY PLANT PROTEINS Made in Australia from wheat grown in New South Wales, Cocavo’s Happy Plant Proteins deliver on both texture and taste while being versatile enough to use in everyday cooking as your protein addition to salads, rice, pasta dishes and more....
by Neville Montefiore | Feb 21, 2026 | Dessert, Recipe
MASFOUF Masfouf refers in Tunisia and Algeria to a dessert made with very fine couscous and fresh or dried fruits, dates or nuts. This sweet couscous is also found in Morocco, where it is called seffa. Tunisian masfouf is nourishing, refreshing and full of vitamins....
by Neville Montefiore | Feb 20, 2026 | Uncategorized
FLAX SEED FLAKE – Foodgrade / Organic What is Flax Seed Flake When you want only the best for your horse. GIDDY-UP Flax Seed Flake is produced from either certified organic or conventional linseed (Linum usitatissimum) after the oil has been extracted by cold...
by Neville Montefiore | Feb 16, 2026 | SAVOURY
Ants on a Log This classic recipe is delicious for kids of all ages and includes celery, peanut butter and raisins. Ingredients 6 celery stalks 6 tablespoon peanut butter, softened ¼ cup raisins Instructions Rinse your celery very well. Chop off any browning or dried...