by Neville Montefiore | Aug 26, 2026 | Uncategorized
EXTRA VIRGIN OLIVE OIL: GLASS vs PLASTIC BOTTLE Dark Glass bottles are significantly better than plastic bottles for preserving the quality, flavor, and health benefits of extra virgin olive oil. If you purchase Premium Extra Virgin Olive Oil being sold in...
by Neville Montefiore | Aug 19, 2026 | Recipe, SAVOURY
APPLE CIDER PICKLES Make easy refrigerator quick pickles using a 1:1 ratio of apple cider vinegar to water, combined with salt & sugar. This recipe works great for cucumbers, red onions, carrots, or radishes, yielding a bright, tangy crunch that stores in the...
by Neville Montefiore | Jul 31, 2026 | Recipe, SAVOURY
DEEP FRIED PORK BELLY Crispy, savory, and aromatic deep-fried pork belly is a delicious, comforting foods you will love.. Learn how to make a traditional Chinese-style deep-fried pork belly that is well-seared and super tender in texture. Ingredients pork belly –...
by Neville Montefiore | Jul 29, 2026 | Recipe, SAVOURY
Niue Island Honey Glazed Filipino style Pork Ribs A delicious Pork Rib recipe from Derek the Chef. Niue Island Honey Glazed Filipino style Pork Ribs with Kumara Fries Asian Slaw & Sesame dressing . INGREDIENTS: 1 X rack of Pork Ribs 6 x Med Brown Onion 1x Diced...
by Neville Montefiore | Jul 28, 2026 | Dessert, Recipe, SAVOURY
Italian Fried Donuts Italian tradition mandates these goodies be made during the Christmas holidays, but there’s no reason not to enjoy them year- round. Why torture oneself to wait 11 montts. Called “grispelle,” aka, “crespelle.” “zeppole,”or “fritelle.” But no...
