by Neville Montefiore | Jul 24, 2026 | Uncategorized
THE SECRET TO DEEP FRYING FOOD The main secrets to successful deep frying are maintaining a steady temperature between 175°C to 190°C Choosing an oil or fat with a high smpokepoint, and avoiding overcrowding the fryer. Temperature Control Use a deep-fry thermometer...
by Neville Montefiore | Jul 22, 2026 | Dessert, Recipe
UBE ICECREAM This churnless Ube ice cream recipe is the easiest ice cream recipe you will make. Super creamy, it has the most delicious vanilla-like ube flavour. Nature’s Charm coconut whipping cream and their NEW ube condensed milk & a dash of vanilla...
by Neville Montefiore | Jul 22, 2026 | Uncategorized
DEEP FRYING vs AIR FRYING Deep frying is generally considered better than air frying if your primary goal is achieving authentic, restaurant-quality, crispy texture & rich indulgent flavour. Submerging food in hot oil locks in moisture while instantly sealing the...
by Neville Montefiore | May 29, 2026 | Breakfast, Recipe
Super Green Spirulina Smoothie using Tiger Nut Milk A nutritious and vibrant green smoothie with clean ingredients: banana, cucumber, tiger nut milk, spirulina, and kale! The perfect plant-based breakfast or snack. SMOOTHIE 1 medium ripe banana (previously peeled and...
by Neville Montefiore | May 29, 2026 | Uncategorized
AMAZING FOODGRADE BLACK CUMIN SEED OIL with 2.4% Thymoquinone content Reportedly used by Cleopatra as a beauty treatment and by Hippocrates for digestive health, black cumin seeds have been used in both food and medicine for millennia. They are mentioned in biblical...