RECIPE
Delicious pancakes made with Gluten Free Buckwheat Flour and sweetened with Coconut Nectar & crunchy Coconut Sugat.
INGREDIENTS
- 1 1/2 cups Buckwheat flour
- 3 Tbsp Coconut Nectar or honey
- 1 tsp Baking soda
- 2 tsp Cream of Tartar
- 1 tsp Cinnamon
- 2 eggs
- 1 cup Milk
- 1 tsp Butter
Method
In a large bowl, mix all the ingredients together until smooth. Heat a lightly oiled frying pan over medium heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.
Cook for 2mins, flip and cook for a further minute.
Remove and cover with a paper towel then repeat the process.
Serve with berries, coconut nectar (or honey) and a sprinkle of coconut sugar or icing sugar (optional)
