by Neville Montefiore | Nov 28, 2024 | Recipe, SAVOURY
RECIPE A fantastic recipe from Derek the Chef that hero’s NZ Mussels. Delicious & healthy for all the family to enjoy. Ingredients: 24 x Fresh mussels Cleaned and debearded 2 x Tbsp Cocavo Light Coconut Oil or Cocavo Ghee 2 x Tbsp Cocavo Olive Oil 1 x Med...
by Neville Montefiore | Nov 18, 2024 | Recipe, SAVOURY
ABOUT For the ultimate roast potato, this recipe delivers… Ingredients: 2kg large roasting potatoes such as Agria, peeled and cut into quarters, roughly the same size 250 – 300ml Cocavo Beef Tallow 6 sprigs rosemary 6 sprigs thyme 12 cloves garlic, bashed...
by Neville Montefiore | Oct 15, 2024 | Recipe, SAVOURY
RECIPE by Suza Katene-Cotton This is a lovely refreshing salad INGREDIENTS: 400g fresh raw beetroot, peeled and chopped into small cubes 150g carrot peeled and chopped 1 x large green apple peeled, cored and chopped Small bunch fresh coriander (to taste) chopped 2x...
by Neville Montefiore | Jan 20, 2024 | Recipe, SAVOURY
Here’s a fantastic recipe from Derek the Chef showcasing delicious NZ Scallops cooked to perfection using Cocavo Turmeric & Lemon Oil & Cocavo Smokey Oil. Ingredients 12 x scallops roe on (or off depending on choice) 2-3 rashers streaky smoked bacon 1 x...
by Neville Montefiore | Dec 29, 2023 | Recipe, SAVOURY
ABOUT This easy homemade Garlic Alfredo Sauce is a rich and creamy white sauce made with Cocavo Garlic Ghee, Parmesan cheese, heavy cream, and simple seasonings and is ready in 15 minutes! It’s an easy recipe to serve over your favorite pasta, chicken, or veggies for...
by Neville Montefiore | Mar 10, 2023 | Recipe, SAVOURY
Here at Cocavo, we love NZ Lamb. We particularly love Lamb ribs, as this is one of the most delicious ways of eating lamb. Choose any style of ribs or chops that you prefer – anything will be delicious! Everyone who’s eaten these has said they’re the best spareribs...