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Italian Fried Donuts

Italian Fried Donuts

by | Jul 28, 2026 | Dessert, Recipe, SAVOURY

Italian Fried Donuts Italian tradition mandates these goodies be made during the Christmas holidays, but there’s no reason not to enjoy them year- round. Why torture oneself to wait 11 montts. Called “grispelle,” aka, “crespelle.” “zeppole,”or “fritelle.” But no...
Surf & Turf Stir-Fry Noodles

Surf & Turf Stir-Fry Noodles

by | Apr 24, 2026 | SAVOURY

Surf & Turf Stir-Fry Noodles A deliciously healthy dish by Derek the Chef Ingredients: 50g Fresh Egg Noodles (or Ramen . lo-mein noodles) 250g shrimp, peeled & deveined 150g Scallops or Cockles 250g steak, cubed 2 x Tbsp soy sauce 1 x Tbsp oyster sauce 1 x...
TAJINE

TAJINE

by | Mar 14, 2026 | Recipe, SAVOURY

Traditional Tunisian Tajine In Tunisia, Tajine it is more like a baked casserole or thick frittata made with eggs, meat, cheese, and spices. Ingredients 4 tablespoon of 2500 Years of Traditions Extra Virgin olive oil 500 g chicken or lamb, cut into small pieces 1...
Ants on a Log

Ants on a Log

by | Feb 16, 2026 | SAVOURY

Ants on a Log This classic recipe is delicious for kids of all ages and includes celery, peanut butter and raisins. Ingredients 6 celery stalks 6 tablespoon peanut butter, softened ¼ cup raisins Instructions Rinse your celery very well. Chop off any browning or dried...
Cacio e Pepe

Cacio e Pepe

by | Feb 9, 2026 | SAVOURY

Cacio e Pepe Here at Cocavo We love this simple Cacio e Pepe Recipe. It requires only 5 ingredients! It’s also really quick & easy to make & packs a ton of flavour. What is Cacio e Pepe? Cacio e Pepe is a Roman pasta dish that translates to “cheese and...
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