by Neville Montefiore | Jul 1, 2022 | Recipe, SAVOURY
NZ celebrity chef Simon Gault set himself a challenge “To Cook Dinner For Less Than $20” (4 adults & 2 kids) “Boneless Indian Style Chicken Curry” with “Basmati Lentil Rice”. Click here if you fancy giving this recipe a try. Our...
by Neville Montefiore | Jun 25, 2022 | Recipe, SAVOURY
Different from any other BBQ sauce, this Kiwi White BBQ sauce uses mayonnaise as a base, along with vinegar, sugars and spices When it comes to BBQ sauce, most of us think of tomato or ketchup-based sauces. They can be very sweet & vinegary & sometimes spicy,...
by Neville Montefiore | Jun 7, 2022 | Recipe, SAVOURY
These days, every thing minty seems to contain sugar. This Pea & Mint Pesto has no added sugar, contains lots of healthy plant based fats thanks to the Cocavo Mint Oil and is simply delicious. Even though this pesto is vegan, it pares beautifully with NZ Lamb....
by Neville Montefiore | Jun 5, 2022 | Recipe, SAVOURY
These days, every thing minty seems to contain sugar. This Pea & Mint Pesto has no added sugar, contains lots of healthy plant based fats thanks to the Cocavo Mint Oil and is simply delicious. Even though this pesto is vegan, it pares beautifully with NZ Lamb....
by Neville Montefiore | May 26, 2022 | Recipe, SAVOURY, Uncategorized
Deliciously creamy Avocado Wasabi Sauce A simple wasabi sauce dresses up grilled fish like Kingfish & Tuna beautifully. It’s quick and easy and will add a wow factor to what can sometimes be a dull fish dish. Served on a bed of wasabi mashed potatoes is...
by Neville Montefiore | Apr 14, 2022 | Recipe, SAVOURY
Delicious Honey Wasabi Mayo This delicious mayonnaise can be used in multiple ways. Use it as an accompaniment with roast meats, fish and vegetables (even raw) Delicious when served with Seared Tuna. Using Japanese Mirin with the honey adds a sweetness that is...