Simon Gault cooks Chicken Curry

Simon Gault cooks Chicken Curry

NZ celebrity chef Simon Gault set himself a challenge “To Cook Dinner For Less Than $20” (4 adults & 2 kids) “Boneless Indian Style Chicken Curry” with “Basmati Lentil Rice”. Click here if you fancy giving this recipe a try. Our...
KIWI BBQ “WHITE SAUCE”

KIWI BBQ “WHITE SAUCE”

Different from any other BBQ sauce, this Kiwi White BBQ sauce uses mayonnaise as a base, along with vinegar, sugars and spices When it comes to BBQ sauce, most of us think of tomato or ketchup-based sauces. They can be very sweet & vinegary & sometimes spicy,...
VEGAN PEA & MINT PESTO – YUM!

VEGAN PEA & MINT PESTO – YUM!

These days, every thing minty seems to contain sugar. This Pea & Mint Pesto has no added sugar, contains lots of healthy plant based fats thanks to the Cocavo Mint Oil and is simply delicious. Even though this pesto is vegan, it pares beautifully with NZ Lamb....
AVOCADO WASABI SAUCE

AVOCADO WASABI SAUCE

Deliciously creamy Avocado Wasabi Sauce   A simple wasabi sauce dresses up grilled fish like Kingfish & Tuna beautifully.  It’s quick and easy and will add a wow factor to what can sometimes be a dull fish dish. Served on a bed of wasabi mashed potatoes is...
Honey Wasabi Mayo

Honey Wasabi Mayo

Delicious Honey Wasabi Mayo   This delicious mayonnaise can be used in multiple ways. Use it as an accompaniment with roast meats, fish and vegetables (even raw) Delicious when served with Seared Tuna.  Using Japanese Mirin with the honey adds a sweetness that is...