Sweet & Sour Pork

Sweet & Sour Pork

Probably one of the best known Chinese dishes found right across the globe. Sweet & Sour Pork is a firm family favourite in most Kiwi homes and is often the first “Chinese” meal many kids are introduced to first after fried rice. The pork can be...
Chicken Schnitzel with Pork Crackle Crumb

Chicken Schnitzel with Pork Crackle Crumb

This Chicken Schnitzel is simply crunchy deliciousness thanks to the spiced Pork Crackle crumb.  Keto & Paleo Friendly  ” Chicken & Pork Crackle doesn’t get any better than this”                                                        ...
Louisiana Cajun-spiced Calamari

Louisiana Cajun-spiced Calamari

NZ Squid are amongst some of the best on the world. Derek the Chef has created this Cajun spiced Calamari that is served with a delicious Lime Basil Mayonnaise. Added  healthy fats courtesy of the Cocavo Turmeric & Lemon Zest Oil   ” Derek the Chef...
Grilled Hāpuku

Grilled Hāpuku

CELEBRATING NZ SEAFOOD Derek the Chef has used NZ Hāpuku & beautifully grilled it in Cocavo Turmeric & Lemon Zest Oil to crisp the skin then serves it with a White wine Saffron Sauce & crispy Julienne vegetables  This recipe uses Cocavo’s amazing...
The Ultimate Avocado Toast

The Ultimate Avocado Toast

The Ultimate Avocado Toast with Extra Virgin Avocado Oil, Sumac Sea Salt & Garlic Pepper     ” Avocado on toast – a Kiwi Classic  ” We’ve elevated simple avocado toast to delicious heights by embellishing the dish with a few tasty...
HUMMUS COULD NOT BE EASIER

HUMMUS COULD NOT BE EASIER

Making your own Hummus is such a simple thing and the results are better than anything you will find on the supermarket shelves. The Tahini used in this recipe is a premium, genuine Turkish Tahini available from our website shop.  The Extra Virgin Avocado Oil infused...