Celebrating Italian Food  Here at Cocavo, we love everything Italian - especially the pasta, tomatoes & of course Extra Virgin Olive Oil. To celebrate STRAGUSTO - an Italian food festival held every July in Trapani, Italy  that celebrates not just Italian street...

Cocavo RAW GARLIC OIL  Made using Extra-virgin, cold-pressed avocado oil, and extra virgin coconut oils infused with natural garlic oil giving you the perfect blend for any recipe where a Garlic Kick is required. Cocavo Raw Garlic Oil compliments dishes and will...

Tell me about Kawakawa Balm  We use Extra Virgin Avocado Oil as the carrier oil for the Kawakawa leaf infusion used in this Balm. We also add Extra Virgin Coconut Oil & Natural Beeswax to bind the balm producing an awesome texture. Leaves of the Kawakawa Tree...

CHOOSE YOUR COOKING OILS WISELY   When it comes to adapting to a Keto diet which is based predominantly on fats, understanding that not all fats are created equal is very important. To benefit from the weight loss and overall body health benefits of the keto...

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning

Lime Salt is exactly that – a blend of high quality New Zealand sea salt with high quality, culinary grade Key Lime Oil.

An integral part of cooking, Oils, which are also considered fats can be found in everything from salad dressings to marinades. Vegetable oils are also a widely used component in food manufacturing.
Most of us use oils for cooking. They are useful for stir frying, searing, frying, grilling & sautéing meats & vegetables.

COCAVO HOT WOK OIL  HOT WOK OIL - Adding Health to More Meals  Cocavo HOT WOK Oil. Extra Virgin Avocado Oil Pure Olive Oil Hi-Oleic Sunflower Oil  HOT WOK OIL Being a blend of both avocado, olive & hi-oleic sunflower oil, HOT WOK is your perfect...