by Neville Montefiore | Jul 14, 2022 | Recipe, SAVOURY
“INSTA-POT” PRESSURE COOKER NZ LAMB Derek the Chef has used an “insta-Pot” Pressure Cooker to cook a beautiful leg of NZ Lamb. To add health & flavour, Derek used Cocavo Rosemary Oil, Cocavo Mint Oil &...
by Neville Montefiore | Jul 5, 2022 | Uncategorized
Hempseed oil is known as a rich and balanced source of omega-6 and omega-3 polyunsaturated fatty acids (PUFAs). Anecdotal evidence has indicated that dietary hempseed oil may be a useful treatment for remediating symptoms of atopic dermatitis (eczema), due to hempseed...
by Neville Montefiore | Jul 1, 2022 | Recipe, SAVOURY
NZ celebrity chef Simon Gault set himself a challenge “To Cook Dinner For Less Than $20” (4 adults & 2 kids) “Boneless Indian Style Chicken Curry” with “Basmati Lentil Rice”. Click here if you fancy giving this recipe a try. Our...
by Neville Montefiore | Jun 25, 2022 | Recipe, SAVOURY
Different from any other BBQ sauce, this Kiwi White BBQ sauce uses mayonnaise as a base, along with vinegar, sugars and spices When it comes to BBQ sauce, most of us think of tomato or ketchup-based sauces. They can be very sweet & vinegary & sometimes spicy,...
by Neville Montefiore | Jun 20, 2022 | Uncategorized
RUBS – WET or DRY Dry Rubs – a blend of various herbs & spices, sugars & salt that is plastered all over various cuts of meat, seafood, vegetables etc. to impart a special flavour that compliments the...
