by Neville Montefiore | Jul 17, 2025 | SAVOURY
Thai Coconut Curry Mussels Thai Coconut Curry Mussels recipe by Derek the Chef This is a delicious & healthy recipe using NZ Green Lipped Mussels in a fragrant Thai Red Curry broth. 1 kg NZ Green Lipped Mussels 2 x Tbsp Cocavo Light or Cocavo Pure 1x medium...
by Neville Montefiore | Jul 13, 2025 | SAVOURY
About the Recipe A sustainably efficient way to turn your left over banana peels into ‘bacon’ like morsels. The number one most important step is to use bananas that are very ripe. Stay far away from green bananas, the bacon will taste terrible. The riper...
by Neville Montefiore | May 23, 2025 | SAVOURY
HAPPY HENHOUSE TERIYAKI Prepare a convenient and delicious Happy Henhouse Teriyaki Meal using Happy Henhouse protein pieces, marinated in a sweet and savory teriyaki sauce, paired with a variety of colorful vegetables and rice for a quick, flavorful, and...
by Neville Montefiore | May 23, 2025 | SAVOURY
HAPPY HENHOUSE SESAME NOODLE BOWL Whip up a convenient and delectable Happy Henhouse Sesame Noodle Bowl Meal using Happy Henhouse Diced Plant Protein, tossed in a flavorful sesame sauce, combined with nutritious veggies and noodles, creating a satisfying and...
by Neville Montefiore | May 23, 2025 | SAVOURY
HAPPY PADDOCK PIZZA Create a delicious homemade pizza by topping a crispy crust with Happy Paddock Protein Pieces, savory tomato sauce, melted cheese, and your favorite vegetables, offering a protein-packed twist to a classic favorite. Ingredients Serves 6 9oz / 250g...
by Neville Montefiore | May 23, 2025 | SAVOURY
HAPPY PADDOCK BETTER MASSAMAN CURRY Indulge in a hearty massaman curry featuring Cocavo’s Happy Paddock Red Meat Style Diced Protein, simmered in a fragrant blend of coconut milk, garlic, and aromatic spices, creating a rich and flavorful Thai dish with a...
