by Neville Montefiore | Jul 14, 2022 | Recipe, SAVOURY
“INSTA-POT” PRESSURE COOKER NZ LAMB Derek the Chef has used an “insta-Pot” Pressure Cooker to cook a beautiful leg of NZ Lamb. To add health & flavour, Derek used Cocavo Rosemary Oil, Cocavo Mint Oil &...
by Neville Montefiore | Jul 1, 2022 | Recipe, SAVOURY
NZ celebrity chef Simon Gault set himself a challenge “To Cook Dinner For Less Than $20” (4 adults & 2 kids) “Boneless Indian Style Chicken Curry” with “Basmati Lentil Rice”. Click here if you fancy giving this recipe a try. Our...
by Neville Montefiore | Jun 25, 2022 | Recipe, SAVOURY
Different from any other BBQ sauce, this Kiwi White BBQ sauce uses mayonnaise as a base, along with vinegar, sugars and spices When it comes to BBQ sauce, most of us think of tomato or ketchup-based sauces. They can be very sweet & vinegary & sometimes spicy,...
by Neville Montefiore | Jun 7, 2022 | Recipe, SAVOURY
These days, every thing minty seems to contain sugar. This Pea & Mint Pesto has no added sugar, contains lots of healthy plant based fats thanks to the Cocavo Mint Oil and is simply delicious. Even though this pesto is vegan, it pares beautifully with NZ Lamb....
by Neville Montefiore | Jun 5, 2022 | Recipe, SAVOURY
These days, every thing minty seems to contain sugar. This Pea & Mint Pesto has no added sugar, contains lots of healthy plant based fats thanks to the Cocavo Mint Oil and is simply delicious. Even though this pesto is vegan, it pares beautifully with NZ Lamb....
by Neville Montefiore | May 30, 2022 | Recipe
Simple Wasabi Sauce A simple wasabi sauce dresses up grilled fish like Kingfish & Tuna beautifully. It’s quick and easy and will add a wow factor to what can sometimes be a dull fish dish. Served on a bed of wasabi mashed potatoes is amazing! Cocavo Wasabi...