Chicken with almond flakes and Cinnamon Oil
Here’s a delicious recipe that heros Cocavo Cinnamon Oil. We love adding health with our artisan oils.
Ingredients:
2 – 3 chicken breasts or thighs,
2 tbs Cocavo Cinnamon oil,
2 onions,
100ml cream,
30g almond flakes or slithers,
plain flour, salt and pepper.
Method:
Cut the chicken breast into even sized cubes and coat with the flour.
Peel the onions and chop finely.
Heat the Cinnamon oil in a wok, then add the onions and sauté them.
Toss the chicken pieces in the wok, add salt and pepper to taste.
When the meat is cooked, add the cream and stir to mix it well.
Toast the almond flakes in the oven for 5 minutes then put them on a serving dish. Place the chicken on the almonds, drizzle with more Cinnamon Oil and serve.
