Fluffy Cinnamon Olive Oil Waffles
Quick & easy, this fluffy waffle recipe using our new Cinnamon Infused Olive Oil is sure to become a favourite in your family.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk (any milk or plant-based alternative works)
- 1 teaspoon vanilla extract
Instructions:
- Prep: Preheat your waffle iron and lightly grease it with a tiny bit of plain olive oil
- Dry Ingredients: Whisk the flour, baking powder, sugar, and salt together in a large bowl.
- Wet Ingredients: In a separate bowl, whisk the eggs, milk, Cocavo cinnamon-infused olive oil, and vanilla extract until well combined.
- Mix: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula just until combined. (A few lumps are perfectly fine; overmixing makes waffles tough).
- Cook: Pour the batter onto the hot waffle iron. Cook according to your manufacturer’s directions until the waffles are golden brown and crisp.
Serving Suggestion
Drizzle the remaining cinnamon olive oil straight over the hot waffles instead of butter, then finish with a splash of warm maple syrup and a dust of powdered sugar.
