Buttery Warm Scones – Low in Carbs
Here’s a low-carb take on a classic: Keto Scone recipe
They’re golden on the outside, soft and fluffy inside, and have just 1 gram of net carbs per serving.
Even better, they’re incredibly easy to make, No rolling, No cutting, No complicated bread-making, Just mix, scoop and bake.
They’re perfect warm from the oven with a little butter, alongside breakfast, or served with soups, stews and your favorite meals.
It takes just 30 minutes to make these beauties.
Ingredients:
• 3 Tbsp Cocavo SUN BUTTER GOLD OIL
• 6 large egg whites
• 1 tsp baking powder
• 1 cup LSA
• 1 cup coconut flour
Instructions:
1. In a medium bowl, whisk together the LSA , coconut flour and baking powder.
2. Add the Butter Sun Gold oil into the dry ingredients mixture & using a wooden spoon, mix until it reaches a coarse, sand-like consistency. Adjust mixture by adding either more flour or oil to get the correct consistency.
3. Transfer the mixture to the fridge while you preheat the oven to 220°C
4. Whip the egg whites to stiff peaks. Gently fold them into the scone mixture until a thick batter forms.
5. For each scone, scoop about 2 tablespoons of the scone batter mix onto a baking tray lined with baking paper.
6. Bake for 16-18 minutes, or until golden brown.
Enjoy while still warm. Cut the scones in half and spread on butter or drizzle with Sun Butter Gold Oil.
