by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
If you are feeling the call in your life for ultra-rich, fudgy (vegan, gluten-free and refined sugar free) brownies, then you’ve come to the right place! Plus, these brownies are made with Cocavo Original, a blend of extra-virgin coconut and avocado oils. We’ve...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
This Lemon and Coconut Crunch Loaf is worthy of obsession. This loaf is not only vegan, GF and RSF, but is also really fluffy, moist, full of flavour AND has a delicious crunch topping. What more could you ask for in a loaf? Using Cocavo Original to make this loaf...
by Jerusha Tucker | Feb 14, 2020 | Breakfast, Recipe
Tarts for breakfast are always a good idea! Especially these carob-crust breakfast tarts, which are made from natural ingredients and your creamy filling of choice: yoghurt, cashew cream, or in this case, leftover vegan cheesecake filling! Carob is one of our ultimate...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Do morsels of fudgy dark chocolate goodness sound like a bit of alright to you? How about a guilt-free pick me up stashed in your fridge to boost your weekdays? These bliss balls are made with whole food ingredients and the ultra-versatile and health-promoting Cocavo...
by Jerusha Tucker | Feb 14, 2020 | Breakfast, Recipe
Avocado oil is a real win in our books. It has a high smoke point and a delicate nutty flavour, making it a very versatile and delicious oil for all types of cooking. The Cocavo Extra Virgin Avocado Oil is undoubtedly delicious drizzled over salads, freshly baked...
