by Neville Montefiore | May 24, 2023 | Breakfast, Recipe
POPULAR BUCKWHEAT: Buckwheat is a very popular gluten free super-food that tastes great. NUTRITIOUS: Buckwheat is a nutritional powerhouse that is a staple component of many Eastern European cuisines. Buckwheat groats are the hulled seeds of the buckwheat plant, and...
by Neville Montefiore | Jun 1, 2021 | Breakfast, Recipe, SAVOURY
The Ultimate Avocado Toast with Extra Virgin Avocado Oil, Sumac Sea Salt & Garlic Pepper ” Avocado on toast – a Kiwi Classic ” We’ve elevated simple avocado toast to delicious heights by embellishing the dish with a few tasty...
by Jerusha Tucker | Sep 15, 2020 | Breakfast
These high in protein breakfast muffins are great to make ahead of time, so you have an easy breakfast on the run. Using quinoa and hemp as a base in these muffins makes these beauties jam-packed full of protein, meaning they will keep you fuller longer. ” For...
by Jerusha Tucker | Apr 28, 2020 | Breakfast
Grain-free granola that’s truly healthy and would pair perfectly with almond milk for your cereal cravings, could be used as a topping on smoothie bowls or yogurt, and is delicious enough to eat by the handful! Instead of using oats in the recipe (like most...
by Jerusha Tucker | Feb 14, 2020 | Breakfast, Recipe
What even is granola without the clusters? This Matcha and Caramelised Strawberry Cluster Granola is literally just a mixture of clusters. What could be better? This recipe uses Cocavo Original, a blend of extra-virgin coconut and avocado oils. This is a nutritious...
by Jerusha Tucker | Feb 14, 2020 | Breakfast, Recipe
Tarts for breakfast are always a good idea! Especially these carob-crust breakfast tarts, which are made from natural ingredients and your creamy filling of choice: yoghurt, cashew cream, or in this case, leftover vegan cheesecake filling! Carob is one of our ultimate...