by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
These blondies are made with glace cherries and hazelnuts, which is the best combination of sweet, healthy, and indulgent. The fudge factor is created thanks to Cocavo Original, a blend of extra-virgin coconut and avocado oils. This gives the blondies a source of...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
This Spiced Orange & Maple Apple “Black Cat” Pie (find the black pastry cat on top) is perfect if you want to weave your love for cats into your love for cooking, and is an ideal Halloween pie for the beginning of the festive season. More cute than...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Are you looking for a cute vegan, gluten-free and refined sugar-free Halloween treat? Let’s be honest, we’re going to make these throughout the entire year! Vegan meringue ghosts stuck to chocolate-covered chocolate cookies need to become a...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
When fudgey meets creamy, you know it’s gonna be good. These vanilla cheesecake-stuffed rich chocolate brownies are one of our favourite creations yet. Plus, not only are they more-ish, they’re also vegan, gluten-free and refined sugar-free! Both the...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Let us take a moment to appreciate how versatile and adaptable the humble pumpkin can be! Have you tried pumpkin pie before? It is so creamy and subtly sweet and feels like the most nourishing comfort food. This isn’t just any old pumpkin pie though! It’s...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
If you’re looking for an easy homemade plant-based ice cream, make sure you try out this flavour bomb! It is sure to impress all. This ice cream is ultra-creamy and made with coconut cream, cashews, tahini and Cocavo (a delicious blend of extra-virgin coconut...