by Jerusha Tucker | Apr 28, 2020 | Dessert
Breakfast never looked better than this golden brown dutch-baby made with Cocavo Original avocado and coconut oil blend. This is one breakfast favorite you can feel good about. This one-skillet wonder is made in thirty minutes or less with simple ingredients. Top with...
by Jerusha Tucker | Apr 17, 2020 | Dessert
There’s nothing like a big fluffy chocolate Texas muffin! These muffins are not only deliciously rich and fudgey, but are also made with whole-foods. The fudge factor is created by using peanut butter and Cocavo Original, not only creating a delicious fudge-like...
by Jerusha Tucker | Apr 2, 2020 | Dessert
What’s better than syrupy spiced orange cupcakes? Making them vegan, gluten-free, and refined sugar-free of course. These cute cupcakes are (like usual) allergy-friendly, and made using Cocavo to add extra health benefits to your foods. Plus, these cupcakes have...
by Jerusha Tucker | Apr 2, 2020 | Dessert
Polenta (aka cornmeal) is one of the most versatile ingredients to cook with (and one of our favourite staples). It’s really quick and easy to prepare, and can be served thick and creamy, used to make cornbread or other baked goods, and can be baked to make...
by Jerusha Tucker | Apr 2, 2020 | Dessert
These Passionfruit and Fig Cheesecake Bars are the perfect treats to have stocked up whether you want to store them in the fridge (for eating within the next couple of days), or freezer (can store up to a month), or if you just have a keen sweet tooth! The cheesecake...
by Jerusha Tucker | Feb 27, 2020 | Dessert, Recipe
These gloriously fudgy bumper bars are a Kiwi childhood classic (if you’re from New Zealand, you’ll know what I’m talking about). Consisting of dark chocolate, chunks of chopped apricot and addictively fudgy oats. This is a jazzed-up vegan,...
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