PASSIONFRUIT & FIG CHEESECAKE BARS

PASSIONFRUIT & FIG CHEESECAKE BARS

These Passionfruit and Fig Cheesecake Bars are the perfect treats to have stocked up whether you want to store them in the fridge (for eating within the next couple of days), or freezer (can store up to a month), or if you just have a keen sweet tooth! The cheesecake...
APRICOT & CHOCOLATE BUMPER BARS

APRICOT & CHOCOLATE BUMPER BARS

These gloriously fudgy bumper bars are a Kiwi childhood classic (if you’re from New Zealand, you’ll know what I’m talking about). Consisting of dark chocolate, chunks of chopped apricot and addictively fudgy oats. This is a jazzed-up vegan,...
STONE FRUIT, TAHINI & ROSEWATER SORBET

STONE FRUIT, TAHINI & ROSEWATER SORBET

The pink colour and hint of rosewater makes this sorbet the perfect Valentine’s Day treat! Tahini and rosewater is a combo to cherish. But for a more summery twist, we’ve added stone fruits and turned this match-made-in-heaven combo into a refreshing...
PUMPKIN KAFFIR LIME GINGERBREAD

PUMPKIN KAFFIR LIME GINGERBREAD

This fudgey pumpkin and kaffir lime gingerbread is inspired by a traditional Gran’s pumpkin, lime and ginger loaf. This one, however, is dairy-free, gluten-free, refined sugar-free and easily made vegan! Plus, it’s a great source of healthy fats thanks to...
CHOCOLATE TAHINI SWIRL FUDGE CAKE

CHOCOLATE TAHINI SWIRL FUDGE CAKE

  As if the ‘chocolate-tahini’ combo couldn’t get any better… now we’ve gone and swirled this delicious creaminess through a cake batter. Definitely a must-try recipe! This cake is ultra-fudgey, and the usual: vegan, gluten-free and...
HAZELNUT & CHERRY BLONDIES

HAZELNUT & CHERRY BLONDIES

These blondies are made with glace cherries and hazelnuts, which is the best combination of sweet, healthy, and indulgent. The fudge factor is created thanks to Cocavo Original, a blend of extra-virgin coconut and avocado oils. This gives the blondies a source of...