BANANA ICE CREAM BROWNIE TART

BANANA ICE CREAM BROWNIE TART

Looking for a super easy and delicious treat recipe? Try this Banana Ice Cream Brownie Tart! Made using leftover brownie for the base (you can literally use any leftover cake or baking). The best part is the super creamy and quick icecream filling –  banana ice...
CRANBERRY & APPLE DUTCH-BABY

CRANBERRY & APPLE DUTCH-BABY

Breakfast never looked better than this golden brown dutch-baby made with Cocavo Original avocado and coconut oil blend. This is one breakfast favorite you can feel good about. This one-skillet wonder is made in thirty minutes or less with simple ingredients. Top with...
FUDGEY CHOCOLATE TEXAS MUFFINS

FUDGEY CHOCOLATE TEXAS MUFFINS

There’s nothing like a big fluffy chocolate Texas muffin! These muffins are not only deliciously rich and fudgey, but are also made with whole-foods. The fudge factor is created by using peanut butter and Cocavo Original, not only creating a delicious fudge-like...
SPICED ORANGE SYRUP CUPCAKES

SPICED ORANGE SYRUP CUPCAKES

What’s better than syrupy spiced orange cupcakes? Making them vegan, gluten-free, and refined sugar-free of course. These cute cupcakes are (like usual) allergy-friendly, and made using Cocavo to add extra health benefits to your foods. Plus, these cupcakes have...
HONEY & BLUEBERRY BAKED POLENTA

HONEY & BLUEBERRY BAKED POLENTA

Polenta (aka cornmeal) is one of the most versatile ingredients to cook with (and one of our favourite staples). It’s really quick and easy to prepare, and can be served thick and creamy, used to make cornbread or other baked goods, and can be baked to make...
PASSIONFRUIT & FIG CHEESECAKE BARS

PASSIONFRUIT & FIG CHEESECAKE BARS

These Passionfruit and Fig Cheesecake Bars are the perfect treats to have stocked up whether you want to store them in the fridge (for eating within the next couple of days), or freezer (can store up to a month), or if you just have a keen sweet tooth! The cheesecake...