by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
To bring gourmet muesli to the breakfast table here is a recipe for muesli laden with cranberries, dates and the best part: salted honey ginger almonds! This muesli is made with Cocavo Original, which adds not only a good source of fats but also a delicate flavour!...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Here at Cocavo, we are all about stretching the boundaries when it comes to food. Especially when it comes to what is normally considered acceptable for breakfast foods. How do you feel about crumble for breakfast? We would be into this any day! And while indulgent it...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Falling somewhere between stir-fry and salad, this dish of spring veggies fried in a hazelnut, coriander, ginger and citrus sauce is the perfect way to enjoy experimenting with this delicious and healthy oil blend. Plus, it features one of our ultimate favourite...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
What could be better than a plant-based cheesecake with rosewater and black sesame seeds? Seriously yum! This cheesecake has the most deliciously delicate flavours (thanks to the rosewater) and creamiest texture (thanks to Cocavo). This cheesecake is vegan, GF, &...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
This berry and orange lattice pie is so cosy and perfect for sharing with friends and family. The warm, juicy filling with a hint of cinnamon and citrus is encased in a “buttery” shortcrust pastry. You probably don’t need any more convincing to make...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
These almond meal scones are the plant-based and gluten-free dream bread. The texture resembles cornbread, but they’re made with almond meal instead of cornmeal. Contrary to traditional scones, these are made with yeast, which makes them really fluffy in comparison. ...
