by Neville Montefiore | Apr 15, 2021 | Recipe, SAVOURY
🍎🧀Fried Apple Cheddar Fritters with Rosemary and Caraway Seeds. Powerful sentence. These fritters are crispy on the outside and gooey on the inside, dotted with the sharpness of rosemary and the sweetness of apple. They’re reminiscent of the old favourite cheese...
by Neville Montefiore | Apr 14, 2021 | Recipe, SAVOURY
Sometimes simple is best. Foodie & Blogger Olivia More @thatgreenolive is obsessed with these three things: perfectly poached eggs, labneh and Chilli oil. This recipe (adjusted from Olivia’s original recipe) is just that – however the oil is a much...
by Jerusha Tucker | Feb 2, 2021 | Recipe, SAVOURY
These moreish Spiced Mushroom and Pearl Barley Croquettes with Mustard Seed Aioli will have you head over heels! These luxurious morsels of bite, juice, and flavour pair perfectly with a homemade peppery mustard seed aioli, and the nutty, sweet flavours of Cocavo...
by Jerusha Tucker | Nov 16, 2020 | Recipe, SAVOURY
We bet you’ve tried a classic scotch egg before, but have you tried scotch eggs encased in polenta instead of sausage mince? It’s a great vegetarian and gluten-free option, and it’s so simple to make! We’ve used Cocavo with Garlic (adding a fragrant...
by Jerusha Tucker | Aug 17, 2020 | Recipe, SAVOURY
Miso soup is seriously one of our favourites. Being packed full of probiotics means it’s great for keeping your gut healthy, and along with ginger and garlic it’s a great immunity system booster! Plus, you cant forget the amazing flavour too. ” You cant...
by Jerusha Tucker | Aug 17, 2020 | Recipe, SAVOURY
Hearty stews are a winter go-to! We have been loving adding nut butter to stews, soups, and curries lately because they not only make for a creamy sauce, but they also add a delicious depth of flavour and source of healthy fats. Just like the Cocavo used in this...
