by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
There is nothing better than a rich creamy curry for dinner, right? This Thai red curry is really refreshing and you can use basically any seasonal produce in it if you want to mix it up a little. This curry is made with coconut milk, paneer, pickled mango, tamarind,...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
If you’re looking for an easy homemade plant-based ice cream, make sure you try out this flavour bomb! It is sure to impress all. This ice cream is ultra-creamy and made with coconut cream, cashews, tahini and Cocavo (a delicious blend of extra-virgin coconut...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
To bring gourmet muesli to the breakfast table here is a recipe for muesli laden with cranberries, dates and the best part: salted honey ginger almonds! This muesli is made with Cocavo Original, which adds not only a good source of fats but also a delicate flavour!...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Here at Cocavo, we are all about stretching the boundaries when it comes to food. Especially when it comes to what is normally considered acceptable for breakfast foods. How do you feel about crumble for breakfast? We would be into this any day! And while indulgent it...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Falling somewhere between stir-fry and salad, this dish of spring veggies fried in a hazelnut, coriander, ginger and citrus sauce is the perfect way to enjoy experimenting with this delicious and healthy oil blend. Plus, it features one of our ultimate favourite...
