by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
What could be better than a plant-based cheesecake with rosewater and black sesame seeds? Seriously yum! This cheesecake has the most deliciously delicate flavours (thanks to the rosewater) and creamiest texture (thanks to Cocavo). This cheesecake is vegan, GF, &...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
This berry and orange lattice pie is so cosy and perfect for sharing with friends and family. The warm, juicy filling with a hint of cinnamon and citrus is encased in a “buttery” shortcrust pastry. You probably don’t need any more convincing to make...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
These almond meal scones are the plant-based and gluten-free dream bread. The texture resembles cornbread, but they’re made with almond meal instead of cornmeal. Contrary to traditional scones, these are made with yeast, which makes them really fluffy in comparison. ...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Do you have a hard time finding plant-based, deliciously thick, fluffy, choc chip cookies? Don’t worry, we have the perfect recipe for you! As usual, these cookies are gluten-free, refined sugar-free, vegan and made with Cocavo for a source of good fats. This is...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you are a naan bread lover (like us!) hopefully, you have tried the dessert peshwari naan before (naan stuffed with a filling of coconut and dried fruit). It is next level DELICIOUS! If you are keen to try out this sweet and fluffy delight, give this simple recipe...
Coal Master Charcoal Spice Rub
$10.00 – $79.00
Salt Pepper Garlic Rub Blend 200g
$9.95
Coconut Water - Kara 1000ml (Twin Pack)
$9.00
Ouma Rusks Buttermilk 500g
$7.95
Cocavo Original 400G
$7.95