by Jerusha Tucker | Feb 28, 2020 | Uncategorized
Lets take a look at what’s really going on inside Cocavo. It can be daunting looking at the vast amounts of information and claims made about how beneficial extra virgin coconut and avocado oils are for us. Especially when the information may be coming from...
by Jerusha Tucker | Feb 27, 2020 | Dessert, Recipe
These gloriously fudgy bumper bars are a Kiwi childhood classic (if you’re from New Zealand, you’ll know what I’m talking about). Consisting of dark chocolate, chunks of chopped apricot and addictively fudgy oats. This is a jazzed-up vegan,...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
The pink colour and hint of rosewater makes this sorbet the perfect Valentine’s Day treat! Tahini and rosewater is a combo to cherish. But for a more summery twist, we’ve added stone fruits and turned this match-made-in-heaven combo into a refreshing...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Whether you call it kumara or sweet potato, the much-loved orange root is the perfect vessel for sky-high stuffings! This version of a stuffed kumara has a creamed spinach tahini tamarind filling with spices, peanuts, and raisins. Instead of using cream, use a...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Sometimes less is more, and that’s definitely the case for this Caprese Fettuccine with Fried Capers and Almonds! This recipe is super fresh and delicious and can be thrown together in minutes. The dressing is a light mixture of the delicious Cocavo, with some...
