STONE FRUIT, TAHINI & ROSEWATER SORBET

STONE FRUIT, TAHINI & ROSEWATER SORBET

The pink colour and hint of rosewater makes this sorbet the perfect Valentine’s Day treat! Tahini and rosewater is a combo to cherish. But for a more summery twist, we’ve added stone fruits and turned this match-made-in-heaven combo into a refreshing...
PUMPKIN KAFFIR LIME GINGERBREAD

PUMPKIN KAFFIR LIME GINGERBREAD

This fudgey pumpkin and kaffir lime gingerbread is inspired by a traditional Gran’s pumpkin, lime and ginger loaf. This one, however, is dairy-free, gluten-free, refined sugar-free and easily made vegan! Plus, it’s a great source of healthy fats thanks to...
CHOCOLATE TAHINI SWIRL FUDGE CAKE

CHOCOLATE TAHINI SWIRL FUDGE CAKE

  As if the ‘chocolate-tahini’ combo couldn’t get any better… now we’ve gone and swirled this delicious creaminess through a cake batter. Definitely a must-try recipe! This cake is ultra-fudgey, and the usual: vegan, gluten-free and...
HAZELNUT & CHERRY BLONDIES

HAZELNUT & CHERRY BLONDIES

These blondies are made with glace cherries and hazelnuts, which is the best combination of sweet, healthy, and indulgent. The fudge factor is created thanks to Cocavo Original, a blend of extra-virgin coconut and avocado oils. This gives the blondies a source of...
VEGAN MERINGUE ‘GHOSTS’

VEGAN MERINGUE ‘GHOSTS’

Are you looking for a cute vegan, gluten-free and refined sugar-free Halloween treat? Let’s be honest, we’re going to make these throughout the entire year! Vegan meringue ghosts stuck to chocolate-covered chocolate cookies need to become a...