by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
This Spiced Orange & Maple Apple “Black Cat” Pie (find the black pastry cat on top) is perfect if you want to weave your love for cats into your love for cooking, and is an ideal Halloween pie for the beginning of the festive season. More cute than...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Are you looking for a cute vegan, gluten-free and refined sugar-free Halloween treat? Let’s be honest, we’re going to make these throughout the entire year! Vegan meringue ghosts stuck to chocolate-covered chocolate cookies need to become a...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
When fudgey meets creamy, you know it’s gonna be good. These vanilla cheesecake-stuffed rich chocolate brownies are one of our favourite creations yet. Plus, not only are they more-ish, they’re also vegan, gluten-free and refined sugar-free! Both the...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Let us take a moment to appreciate how versatile and adaptable the humble pumpkin can be! Have you tried pumpkin pie before? It is so creamy and subtly sweet and feels like the most nourishing comfort food. This isn’t just any old pumpkin pie though! It’s...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
If you’re looking for an easy homemade plant-based ice cream, make sure you try out this flavour bomb! It is sure to impress all. This ice cream is ultra-creamy and made with coconut cream, cashews, tahini and Cocavo (a delicious blend of extra-virgin coconut...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
To bring gourmet muesli to the breakfast table here is a recipe for muesli laden with cranberries, dates and the best part: salted honey ginger almonds! This muesli is made with Cocavo Original, which adds not only a good source of fats but also a delicate flavour!...
