by Neville Montefiore | Apr 20, 2021 | Recipe
Elephant fish are a firm, white flesh fish with a low oil content. Elephant Fish are only found in New Zealand. They are most commonly found around the east cost of the South Island at depths of around 200 metres. The flesh of the Elephant Fish is great to eat,...
by Neville Montefiore | Apr 15, 2021 | Recipe, SAVOURY
🍎🧀Fried Apple Cheddar Fritters with Rosemary and Caraway Seeds. Powerful sentence. These fritters are crispy on the outside and gooey on the inside, dotted with the sharpness of rosemary and the sweetness of apple. They’re reminiscent of the old favourite cheese...
by Neville Montefiore | Apr 14, 2021 | Recipe, SAVOURY
Sometimes simple is best. Here at Cocavo we are obsessed with these three things: perfectly poached eggs, labneh and Chilli oil. This recipe is just that – however the oil is a much healthier version of the traditional Chinese chilli oils found on supermarket...
by Neville Montefiore | Mar 31, 2021 | Recipe
This recipe is made with only 4 ingredients, all available on the Cocavo website shop and comes together in minutes. Plus, no oven or cooking required! The recipe is made with GELITA VERISOL COLLAGEN. Studies suggest that incorporating collagen regularly may help...
by Jerusha Tucker | Feb 2, 2021 | Recipe, SAVOURY
These moreish Spiced Mushroom and Pearl Barley Croquettes with Mustard Seed Aioli will have you head over heels! These luxurious morsels of bite, juice, and flavour pair perfectly with a homemade peppery mustard seed aioli, and the nutty, sweet flavours of Cocavo...
by Jerusha Tucker | Jan 22, 2021 | Dessert, Recipe
What treats are more nostalgic than the classic gingerbread man, house & cookies! It’s a festive staple. Although, if your anything like us, you worry about all the sugars and refined ingredients that are generally part of the holiday favorite. But...