by Neville Montefiore | Jul 31, 2021 | Recipe, SAVOURY
NZ Squid are amongst some of the best on the world. Derek the Chef has created this Cajun spiced Calamari that is served with a delicious Lime Basil Mayonnaise. Added healthy fats courtesy of the Cocavo Turmeric & Lemon Zest Oil ” Derek the Chef...
by Neville Montefiore | Jun 21, 2021 | Recipe, Uncategorized
This Fried Plantain recipe was sent in to us by a lady who loves cooking in Cocavo Oils. If you have not heard of Plantain or have wondered what those large looking green bananas are in the supermarket are then read on. Plantains are members of the banana...
by Neville Montefiore | Jun 11, 2021 | Recipe
The Ultimate Avocado Oil Salad Dressing made using Cocavo Garlic Salt & Cocavo Garlic Pepper ” Avocado Oil Salad Dressing – Kiwi’s love their salad dressings & this one will not disappoint ” This simple Salad Dressing...
by Neville Montefiore | Jun 8, 2021 | Recipe
Who knew that cooking a whole fish could be so easy? Your whanau or dinner guests will ooh and aah when you bring a gorgeous whole fish to the table. Beautifully seasoned & baked fish is not as daunting to prepare as you might think This recipe...
by Neville Montefiore | Jun 4, 2021 | Recipe, SAVOURY
CELEBRATING NZ SEAFOOD Derek the Chef has used NZ Hāpuku & beautifully grilled it in Cocavo Turmeric & Lemon Zest Oil to crisp the skin then serves it with a White wine Saffron Sauce & crispy Julienne vegetables This recipe uses Cocavo’s amazing...
by Neville Montefiore | Jun 1, 2021 | Breakfast, Recipe, SAVOURY
The Ultimate Avocado Toast with Extra Virgin Avocado Oil, Sumac Sea Salt & Garlic Pepper ” Avocado on toast – a Kiwi Classic ” We’ve elevated simple avocado toast to delicious heights by embellishing the dish with a few tasty...