by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you are a naan bread lover (like us!) hopefully, you have tried the dessert peshwari naan before (naan stuffed with a filling of coconut and dried fruit). It is next level DELICIOUS! If you are keen to try out this sweet and fluffy delight, give this simple recipe...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Who doesn’t love a savoury muffin? They’re a nostalgic childhood favourite. Whether they’re fresh from the oven with melted butter, packed into lunch boxes for school or to take camping, or on the side to soak up liquids from stews and casseroles. The best part of...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you’re looking for a plant-based thick and creamy savoury spread for platters, or sandwiches or for in meals, then this “hummus” us for you! A delicious new twist on the traditional hummus. We’re not even sure this could be called a...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
A good salad needs the essentials: a grain, vegetables (preferably roasted), fresh greens, a delicious dressing and something crunchy (nuts, seeds, croutons, etc.). Besides combining all the essentials, this salad is packed full of Moroccan-inspired flavours and, of...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you haven’t tried cooking barley risotto before, you are missing out! Barley is such a versatile grain, with a delicious bite and nutty flavour; which adds a fresh twist to this risotto. The base of this risotto is cooked in Cocavo Original, which a...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you’re looking for a delicious, healthy and plant-based barbeque option this Summer, this is definitely the recipe for you. Luckily, it’s also vegan, gluten-free, refined sugar-free, and so delicious you’ll have meat eaters asking for second helpings....
