by Neville Montefiore | Jun 4, 2021 | Recipe, SAVOURY
CELEBRATING NZ SEAFOOD Derek the Chef has used NZ Hāpuku & beautifully grilled it in Cocavo Turmeric & Lemon Zest Oil to crisp the skin then serves it with a White wine Saffron Sauce & crispy Julienne vegetables This recipe uses Cocavo’s amazing...
by Neville Montefiore | Jun 1, 2021 | Breakfast, Recipe, SAVOURY
The Ultimate Avocado Toast with Extra Virgin Avocado Oil, Sumac Sea Salt & Garlic Pepper ” Avocado on toast – a Kiwi Classic ” We’ve elevated simple avocado toast to delicious heights by embellishing the dish with a few tasty...
by Neville Montefiore | Apr 29, 2021 | Recipe, SAVOURY
Making your own Hummus is such a simple thing and the results are better than anything you will find on the supermarket shelves. The Tahini used in this recipe is a premium, genuine Turkish Tahini available from our website shop. The Extra Virgin Avocado Oil infused...
by Neville Montefiore | Apr 15, 2021 | Recipe, SAVOURY
🍎🧀Fried Apple Cheddar Fritters with Rosemary and Caraway Seeds. Powerful sentence. These fritters are crispy on the outside and gooey on the inside, dotted with the sharpness of rosemary and the sweetness of apple. They’re reminiscent of the old favourite cheese...
by Neville Montefiore | Apr 14, 2021 | Recipe, SAVOURY
Sometimes simple is best. Foodie & Blogger Olivia More @thatgreenolive is obsessed with these three things: perfectly poached eggs, labneh and Chilli oil. This recipe (adjusted from Olivia’s original recipe) is just that – however the oil is a much...
by Jerusha Tucker | Feb 2, 2021 | Recipe, SAVOURY
These moreish Spiced Mushroom and Pearl Barley Croquettes with Mustard Seed Aioli will have you head over heels! These luxurious morsels of bite, juice, and flavour pair perfectly with a homemade peppery mustard seed aioli, and the nutty, sweet flavours of Cocavo...
Organic Cardamon Powder 30g
$7.50
Marlborough Sea Salt 1kg Refill Pouch
$10.00
Cassava Flour 400g
$12.00
Bulls Blood Tomato Sauce
$8.50
Chilli Salt 200g
$15.00