by Neville Montefiore | Apr 24, 2021 | Recipe
Derek the Chef has used NZ Tarakihi & beautifully fried it in Cocavo Chilli & Lime Oil to crisp the skin followed by poaching in an Asian inspired sauce This recipe uses Cocavo’s amazing Chilli & Lime oil to fry the fish and finished with our...
by Neville Montefiore | Apr 23, 2021 | Recipe
Sometimes simple is best, and it doesn’t get any simpler than a pan fried Flounder. Fried perfectly in Cocavo Turmeric & Lemon Zest Oil, the healthy fats will add even more health to the meal. NZ Flounder beautifully seasoned & fried in...
by Neville Montefiore | Apr 22, 2021 | Uncategorized
COCAVO SIZZLE & DRIZZLE OIL SIZZLE & DRIZZLE OIL – Adding Health to More Meals Healthy Oils Cocavo Sizzle & Drizzle Oil. Extra Virgin Avocado Oil Pure Olive Oil Hi-Oleic Sunflower Oil Cocavo Sizzle & Drizzle Oil Good Fats Being a...
by Neville Montefiore | Apr 20, 2021 | Recipe
Elephant fish are a firm, white flesh fish with a low oil content. Elephant Fish are only found in New Zealand. They are most commonly found around the east cost of the South Island at depths of around 200 metres. The flesh of the Elephant Fish is great to eat,...
by Neville Montefiore | Apr 19, 2021 | Product Knowledge, Uncategorized
COCAVO GARLIC OIL – A SUPER-OIL FROM THE COCAVO GOURMET OIL RANGE COCAVO GARLIC OIL – Adding Health to More Meals Unrefined Oils Cocavo Garlic Oil is made with cold pressed, extra virgin coconut oil and extra virgin avocado oil, blended...
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