CAJUN PAN SCALLOPS WITH CHORIZO & VEGETABLES

CAJUN PAN SCALLOPS WITH CHORIZO & VEGETABLES

NZ Scallops are amongst some of the best on the world. Derek the Chef has created this Cajun styled scallop dish and added extra flavour with Chorizo sauage and added extra health by including seasonal vegetables and healthy fats courtsey of the Cocavo Oils  ...
ASIAN SCENTED FISH

ASIAN SCENTED FISH

Derek the Chef has used NZ Tarakihi & beautifully fried it in Cocavo Chilli & Lime Oil to crisp the skin followed by poaching in an Asian inspired sauce  This recipe uses Cocavo’s amazing Chilli & Lime oil to fry the fish and finished with our...