by Jerusha Tucker | Apr 2, 2020 | Dessert
Polenta (aka cornmeal) is one of the most versatile ingredients to cook with (and one of our favourite staples). It’s really quick and easy to prepare, and can be served thick and creamy, used to make cornbread or other baked goods, and can be baked to make...
by Jerusha Tucker | Apr 2, 2020 | Dessert
These Passionfruit and Fig Cheesecake Bars are the perfect treats to have stocked up whether you want to store them in the fridge (for eating within the next couple of days), or freezer (can store up to a month), or if you just have a keen sweet tooth! The cheesecake...
by Jerusha Tucker | Feb 27, 2020 | Dessert, Recipe
These gloriously fudgy bumper bars are a Kiwi childhood classic (if you’re from New Zealand, you’ll know what I’m talking about). Consisting of dark chocolate, chunks of chopped apricot and addictively fudgy oats. This is a jazzed-up vegan,...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
The pink colour and hint of rosewater makes this sorbet the perfect Valentine’s Day treat! Tahini and rosewater is a combo to cherish. But for a more summery twist, we’ve added stone fruits and turned this match-made-in-heaven combo into a refreshing...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
This fudgey pumpkin and kaffir lime gingerbread is inspired by a traditional Gran’s pumpkin, lime and ginger loaf. This one, however, is dairy-free, gluten-free, refined sugar-free and easily made vegan! Plus, it’s a great source of healthy fats thanks to...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
As if the ‘chocolate-tahini’ combo couldn’t get any better… now we’ve gone and swirled this delicious creaminess through a cake batter. Definitely a must-try recipe! This cake is ultra-fudgey, and the usual: vegan, gluten-free and...
