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CAJUN PAN SCALLOPS WITH CHORIZO & VEGETABLES

CAJUN PAN SCALLOPS WITH CHORIZO & VEGETABLES

by | Apr 26, 2021 | Recipe

NZ Scallops are amongst some of the best on the world. Derek the Chef has created this Cajun styled scallop dish and added extra flavour with Chorizo sauage and added extra health by including seasonal vegetables and healthy fats courtsey of the Cocavo Oils  ...
ASIAN SCENTED FISH

ASIAN SCENTED FISH

by | Apr 24, 2021 | Recipe

Derek the Chef has used NZ Tarakihi & beautifully fried it in Cocavo Chilli & Lime Oil to crisp the skin followed by poaching in an Asian inspired sauce  This recipe uses Cocavo’s amazing Chilli & Lime oil to fry the fish and finished with our...
PANKO CAJUN CRUMBED PAN-FRIED ELEPHANT FISH

PANKO CAJUN CRUMBED PAN-FRIED ELEPHANT FISH

by | Apr 20, 2021 | Recipe

Elephant fish are a firm, white flesh fish with a low oil content. Elephant Fish are only found in New Zealand. They are most commonly found around the east cost of the South Island at depths of around 200 metres. The flesh of the Elephant Fish is great to eat,...
FRIED APPLE & CHEDDAR FRITTERS

FRIED APPLE & CHEDDAR FRITTERS

by | Apr 15, 2021 | Recipe, SAVOURY

🍎🧀Fried Apple Cheddar Fritters with Rosemary and Caraway Seeds. Powerful sentence. These fritters are crispy on the outside and gooey on the inside, dotted with the sharpness of rosemary and the sweetness of apple. They’re reminiscent of the old favourite cheese...
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