CREAMED SPINACH STUFFED KUMARA

CREAMED SPINACH STUFFED KUMARA

Whether you call it kumara or sweet potato, the much-loved orange root is the perfect vessel for sky-high stuffings! This version of a stuffed kumara has a creamed spinach tahini tamarind filling with spices, peanuts, and raisins. Instead of using cream, use a...
CAPRESE FETTUCCINE WITH FRIED CAPERS

CAPRESE FETTUCCINE WITH FRIED CAPERS

Sometimes less is more, and that’s definitely the case for this Caprese Fettuccine with Fried Capers and Almonds! This recipe is super fresh and delicious and can be thrown together in minutes. The dressing is a light mixture of the delicious Cocavo, with some...
RICH CREAMY SPRING VEGETABLE CURRY

RICH CREAMY SPRING VEGETABLE CURRY

Curry truly is one of the best, most versatile and tasty foods. This one is filled with spring veggies and simmered low and slow, to make it an ultra-rich and creamy vegan curry. What’s more, this curry is made with  Cocavo Original for a healthy source of fats....
POLENTA, FRIED BRUSSEL SPROUTS & EGGPLANT

POLENTA, FRIED BRUSSEL SPROUTS & EGGPLANT

A bright, colourful, sunny and plant-based dish to celebrate all the ways you can use polenta (cornmeal)! You can make hard polenta, polenta chips, cornbread, and soft polenta (just like this one)! This dish is a Coconut Polenta with Balsamic Sage-Fried Brussels...
KUMARA & COCONUT CORN CHOWDER

KUMARA & COCONUT CORN CHOWDER

We are obsessed with this Miso, Kumara (sweet potato) and Coconut Corn Chowder flavour combo! Besides from it being super creamy in consistency, this chowder is also at the top of the flavour combo game (we talking umami)! Kumara, coconut, and corn are naturally...
PANEER & PICKLED MANGO THAI RED CURRY

PANEER & PICKLED MANGO THAI RED CURRY

There is nothing better than a rich creamy curry for dinner, right? This Thai red curry is really refreshing and you can use basically any seasonal produce in it if you want to mix it up a little. This curry is made with coconut milk, paneer, pickled mango, tamarind,...