by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
A good salad needs the essentials: a grain, vegetables (preferably roasted), fresh greens, a delicious dressing and something crunchy (nuts, seeds, croutons, etc.). Besides combining all the essentials, this salad is packed full of Moroccan-inspired flavours and, of...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you haven’t tried cooking barley risotto before, you are missing out! Barley is such a versatile grain, with a delicious bite and nutty flavour; which adds a fresh twist to this risotto. The base of this risotto is cooked in Cocavo Original, which a...
by Jerusha Tucker | Feb 14, 2020 | Breakfast, Recipe
What even is granola without the clusters? This Matcha and Caramelised Strawberry Cluster Granola is literally just a mixture of clusters. What could be better? This recipe uses Cocavo Original, a blend of extra-virgin coconut and avocado oils. This is a nutritious...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
If you have anything in your life you want to celebrate, then you need this dessert! New Zealand summer means bags and bags of citrus. So what better way to make use of that abundance of citrus than a coconut lime pie? It is the perfect dessert of choice, to use all...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you’re looking for a delicious, healthy and plant-based barbeque option this Summer, this is definitely the recipe for you. Luckily, it’s also vegan, gluten-free, refined sugar-free, and so delicious you’ll have meat eaters asking for second helpings....