by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Here at Cocavo, we are all about stretching the boundaries when it comes to food. Especially when it comes to what is normally considered acceptable for breakfast foods. How do you feel about crumble for breakfast? We would be into this any day! And while indulgent it...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
What could be better than a plant-based cheesecake with rosewater and black sesame seeds? Seriously yum! This cheesecake has the most deliciously delicate flavours (thanks to the rosewater) and creamiest texture (thanks to Cocavo). This cheesecake is vegan, GF, &...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
This berry and orange lattice pie is so cosy and perfect for sharing with friends and family. The warm, juicy filling with a hint of cinnamon and citrus is encased in a “buttery” shortcrust pastry. You probably don’t need any more convincing to make...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Do you have a hard time finding plant-based, deliciously thick, fluffy, choc chip cookies? Don’t worry, we have the perfect recipe for you! As usual, these cookies are gluten-free, refined sugar-free, vegan and made with Cocavo for a source of good fats. This is...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
When you start feeling the heat of Summertime, then you also probably crave refreshingly cold treats too! What better a treat than a fully plant-based, super simple, and deliciously fresh, homemade nice cream! The most simple to make (and actually delicious!) ice...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
If you have anything in your life you want to celebrate, then you need this dessert! New Zealand summer means bags and bags of citrus. So what better way to make use of that abundance of citrus than a coconut lime pie? It is the perfect dessert of choice, to use all...
