by Neville Montefiore | Aug 27, 2021 | Recipe, SAVOURY
This Honey Soy slow braised Pork dish is a stunner. Honey Soy is a fairly classic blend used in Chinese cuisine. The sweetness of the honey offsets the saltiness of the Soy Sauce that results in a well balanced, tasty dish. This dish will quickly become a family...
by Neville Montefiore | Aug 25, 2021 | Recipe, SAVOURY, Uncategorized
Probably one of the best known Chinese dishes found right across the globe. Sweet & Sour Pork is a firm family favourite in most Kiwi homes and is often the first “Chinese” meal many kids are introduced to first after fried rice. The pork can be...
by Neville Montefiore | Aug 23, 2021 | Recipe, SAVOURY
This Chicken Schnitzel is simply crunchy deliciousness thanks to the spiced Pork Crackle crumb. Keto & Paleo Friendly ” Chicken & Pork Crackle doesn’t get any better than this” ...
by Neville Montefiore | Jul 31, 2021 | Recipe, SAVOURY
NZ Squid are amongst some of the best on the world. Derek the Chef has created this Cajun spiced Calamari that is served with a delicious Lime Basil Mayonnaise. Added healthy fats courtesy of the Cocavo Turmeric & Lemon Zest Oil ” Derek the Chef...
by Neville Montefiore | Jun 21, 2021 | Recipe, Uncategorized
This Fried Plantain recipe was sent in to us by a lady who loves cooking in Cocavo Oils. If you have not heard of Plantain or have wondered what those large looking green bananas are in the supermarket are then read on. Plantains are members of the banana...
by Neville Montefiore | Jun 11, 2021 | Recipe
The Ultimate Avocado Oil Salad Dressing made using Cocavo Garlic Salt & Cocavo Garlic Pepper ” Avocado Oil Salad Dressing – Kiwi’s love their salad dressings & this one will not disappoint ” This simple Salad Dressing...