by Jerusha Tucker | Apr 17, 2020 | SAVOURY
During this time of isolation, it’s no doubt snacks are in high demand! These crackers are the perfect way to get some nutrition into your diet while you satisfy your snack cravings! ” Satisfy your snack cravings! ” These crackers are made with whole...
by Jerusha Tucker | Apr 2, 2020 | Dessert
What’s better than syrupy spiced orange cupcakes? Making them vegan, gluten-free, and refined sugar-free of course. These cute cupcakes are (like usual) allergy-friendly, and made using Cocavo to add extra health benefits to your foods. Plus, these cupcakes have...
by Jerusha Tucker | Apr 2, 2020 | Dessert
Polenta (aka cornmeal) is one of the most versatile ingredients to cook with (and one of our favourite staples). It’s really quick and easy to prepare, and can be served thick and creamy, used to make cornbread or other baked goods, and can be baked to make...
by Jerusha Tucker | Apr 2, 2020 | Dessert
These Passionfruit and Fig Cheesecake Bars are the perfect treats to have stocked up whether you want to store them in the fridge (for eating within the next couple of days), or freezer (can store up to a month), or if you just have a keen sweet tooth! The cheesecake...
by Jerusha Tucker | Apr 2, 2020 | SAVOURY
Udon noodles are just the best! They’re thick, chewy and soak up loads of flavour, which makes them perfect in soups or stir fry’s (like this recipe!). This dish is made with Cocavo Original, which not only adds the nutritional benefits of coconut and...
by Jerusha Tucker | Feb 27, 2020 | Dessert, Recipe
These gloriously fudgy bumper bars are a Kiwi childhood classic (if you’re from New Zealand, you’ll know what I’m talking about). Consisting of dark chocolate, chunks of chopped apricot and addictively fudgy oats. This is a jazzed-up vegan,...