by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
Let us take a moment to appreciate how versatile and adaptable the humble pumpkin can be! Have you tried pumpkin pie before? It is so creamy and subtly sweet and feels like the most nourishing comfort food. This isn’t just any old pumpkin pie though! It’s...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
A bright, colourful, sunny and plant-based dish to celebrate all the ways you can use polenta (cornmeal)! You can make hard polenta, polenta chips, cornbread, and soft polenta (just like this one)! This dish is a Coconut Polenta with Balsamic Sage-Fried Brussels...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
We are obsessed with this Miso, Kumara (sweet potato) and Coconut Corn Chowder flavour combo! Besides from it being super creamy in consistency, this chowder is also at the top of the flavour combo game (we talking umami)! Kumara, coconut, and corn are naturally...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
There is nothing better than a rich creamy curry for dinner, right? This Thai red curry is really refreshing and you can use basically any seasonal produce in it if you want to mix it up a little. This curry is made with coconut milk, paneer, pickled mango, tamarind,...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
If you’re looking for an easy homemade plant-based ice cream, make sure you try out this flavour bomb! It is sure to impress all. This ice cream is ultra-creamy and made with coconut cream, cashews, tahini and Cocavo (a delicious blend of extra-virgin coconut...
by Jerusha Tucker | Feb 14, 2020 | Dessert, Recipe
To bring gourmet muesli to the breakfast table here is a recipe for muesli laden with cranberries, dates and the best part: salted honey ginger almonds! This muesli is made with Cocavo Original, which adds not only a good source of fats but also a delicate flavour!...
