by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Sometimes less is more, and that’s definitely the case for this Caprese Fettuccine with Fried Capers and Almonds! This recipe is super fresh and delicious and can be thrown together in minutes. The dressing is a light mixture of the delicious Cocavo, with some...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Curry truly is one of the best, most versatile and tasty foods. This one is filled with spring veggies and simmered low and slow, to make it an ultra-rich and creamy vegan curry. What’s more, this curry is made with Cocavo Original for a healthy source of fats....
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
A bright, colourful, sunny and plant-based dish to celebrate all the ways you can use polenta (cornmeal)! You can make hard polenta, polenta chips, cornbread, and soft polenta (just like this one)! This dish is a Coconut Polenta with Balsamic Sage-Fried Brussels...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
We are obsessed with this Miso, Kumara (sweet potato) and Coconut Corn Chowder flavour combo! Besides from it being super creamy in consistency, this chowder is also at the top of the flavour combo game (we talking umami)! Kumara, coconut, and corn are naturally...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
There is nothing better than a rich creamy curry for dinner, right? This Thai red curry is really refreshing and you can use basically any seasonal produce in it if you want to mix it up a little. This curry is made with coconut milk, paneer, pickled mango, tamarind,...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
Falling somewhere between stir-fry and salad, this dish of spring veggies fried in a hazelnut, coriander, ginger and citrus sauce is the perfect way to enjoy experimenting with this delicious and healthy oil blend. Plus, it features one of our ultimate favourite...