by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you’re looking for a plant-based thick and creamy savoury spread for platters, or sandwiches or for in meals, then this “hummus” us for you! A delicious new twist on the traditional hummus. We’re not even sure this could be called a...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
A good salad needs the essentials: a grain, vegetables (preferably roasted), fresh greens, a delicious dressing and something crunchy (nuts, seeds, croutons, etc.). Besides combining all the essentials, this salad is packed full of Moroccan-inspired flavours and, of...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you haven’t tried cooking barley risotto before, you are missing out! Barley is such a versatile grain, with a delicious bite and nutty flavour; which adds a fresh twist to this risotto. The base of this risotto is cooked in Cocavo Original, which a...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you’re looking for a delicious, healthy and plant-based barbeque option this Summer, this is definitely the recipe for you. Luckily, it’s also vegan, gluten-free, refined sugar-free, and so delicious you’ll have meat eaters asking for second helpings....
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you haven’t tried roasted grapes, you’re seriously missing out. Or, if you haven’t tried sumac and caraway seeds together, you’re also missing out! This is a really delicious salad (one of our favourites) and is suitable all year round....
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
This salad has it all! Fried oranges, sauteed asparagus, chewy barley, cranberries, almonds, plus a highly addictive dressing! Frying oranges until they’re nicely charred and the sugars have caramelized adds a savoury touch to the orange, making it the...
