YEASTED COCONUT ALMOND SCONES

YEASTED COCONUT ALMOND SCONES

These almond meal scones are the plant-based and gluten-free dream bread. The texture resembles cornbread, but they’re made with almond meal instead of cornmeal. Contrary to traditional scones, these are made with yeast, which makes them really fluffy in comparison. ...
PESHWARI COCONUT ALMOND FLATBREAD

PESHWARI COCONUT ALMOND FLATBREAD

If you are a naan bread lover (like us!) hopefully, you have tried the dessert peshwari naan before (naan stuffed with a filling of coconut and dried fruit). It is next level DELICIOUS! If you are keen to try out this sweet and fluffy delight, give this simple recipe...
TOMATO, WALNUT & BASIL PESTO MUFFINS

TOMATO, WALNUT & BASIL PESTO MUFFINS

Who doesn’t love a savoury muffin? They’re a nostalgic childhood favourite. Whether they’re fresh from the oven with melted butter, packed into lunch boxes for school or to take camping, or on the side to soak up liquids from stews and casseroles. The best part of...
KIDNEY BEAN & THYME “HUMMUS”

KIDNEY BEAN & THYME “HUMMUS”

If you’re looking for a plant-based thick and creamy savoury spread for platters, or sandwiches or for in meals, then this “hummus” us for you! A delicious new twist on the traditional hummus. We’re not even sure this could be called a...
EGGPLANT, ORANGE & BUCKWHEAT SALAD

EGGPLANT, ORANGE & BUCKWHEAT SALAD

A good salad needs the essentials: a grain, vegetables (preferably roasted), fresh greens, a delicious dressing and something crunchy (nuts, seeds, croutons, etc.). Besides combining all the essentials, this salad is packed full of Moroccan-inspired flavours and, of...
CARROT & COCONUT BARLEY RISOTTO

CARROT & COCONUT BARLEY RISOTTO

If you haven’t tried cooking barley risotto before, you are missing out! Barley is such a versatile grain, with a delicious bite and nutty flavour; which adds a fresh twist to this risotto. The base of this risotto is cooked in Cocavo Original, which a...