by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
A good salad needs the essentials: a grain, vegetables (preferably roasted), fresh greens, a delicious dressing and something crunchy (nuts, seeds, croutons, etc.). Besides combining all the essentials, this salad is packed full of Moroccan-inspired flavours and, of...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you haven’t tried cooking barley risotto before, you are missing out! Barley is such a versatile grain, with a delicious bite and nutty flavour; which adds a fresh twist to this risotto. The base of this risotto is cooked in Cocavo Original, which a...
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you’re looking for a delicious, healthy and plant-based barbeque option this Summer, this is definitely the recipe for you. Luckily, it’s also vegan, gluten-free, refined sugar-free, and so delicious you’ll have meat eaters asking for second helpings....
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
If you haven’t tried roasted grapes, you’re seriously missing out. Or, if you haven’t tried sumac and caraway seeds together, you’re also missing out! This is a really delicious salad (one of our favourites) and is suitable all year round....
by Jerusha Tucker | Feb 14, 2020 | Recipe, SAVOURY
This salad has it all! Fried oranges, sauteed asparagus, chewy barley, cranberries, almonds, plus a highly addictive dressing! Frying oranges until they’re nicely charred and the sugars have caramelized adds a savoury touch to the orange, making it the...
by Jerusha Tucker | Feb 5, 2020 | Recipe, SAVOURY
Here is the perfect crunchy dukkah recipe, which you can either throw on top of a salad, or sprinkle over dips, or use as a crumb, etc. This dukkah recipe is just as healthy as it is tasty, and we promise you, you won’t be disappointed. ” Just as healthy...
Topwil Organic Coconut Cream 400ml
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Himalayan Black Salt 200g Refill Pouch
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Topwil Organic Coconut Milk 400ml
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Banana Flour 450g - Organic
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OLYFO Organic Extra Virgin Olive Oil
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