The Ultimate Avocado Toast

The Ultimate Avocado Toast

The Ultimate Avocado Toast with Extra Virgin Avocado Oil, Sumac Sea Salt & Garlic Pepper     ” Avocado on toast – a Kiwi Classic  ” We’ve elevated simple avocado toast to delicious heights by embellishing the dish with a few tasty...
HUMMUS COULD NOT BE EASIER

HUMMUS COULD NOT BE EASIER

Making your own Hummus is such a simple thing and the results are better than anything you will find on the supermarket shelves. The Tahini used in this recipe is a premium, genuine Turkish Tahini available from our website shop.  The Extra Virgin Avocado Oil infused...
FRIED APPLE & CHEDDAR FRITTERS

FRIED APPLE & CHEDDAR FRITTERS

🍎🧀Fried Apple Cheddar Fritters with Rosemary and Caraway Seeds. Powerful sentence. These fritters are crispy on the outside and gooey on the inside, dotted with the sharpness of rosemary and the sweetness of apple. They’re reminiscent of the old favourite cheese...
MUSHROOM & BARLEY CROQUETTES

MUSHROOM & BARLEY CROQUETTES

These moreish Spiced Mushroom and Pearl Barley Croquettes with Mustard Seed Aioli will have you head over heels! These luxurious morsels of bite, juice, and flavour pair perfectly with a homemade peppery mustard seed aioli, and the nutty, sweet flavours of Cocavo...
GARLIC POLENTA SCOTCH EGGS

GARLIC POLENTA SCOTCH EGGS

We bet you’ve tried a classic scotch egg before, but have you tried scotch eggs encased in polenta instead of sausage mince? It’s a great vegetarian and gluten-free option, and it’s so simple to make! We’ve used Cocavo with Garlic (adding a fragrant...