by Neville Montefiore | Apr 14, 2021 | Recipe, SAVOURY
Sometimes simple is best. Here at Cocavo we are obsessed with these three things: perfectly poached eggs, labneh and Chilli oil. This recipe is just that – however the oil is a much healthier version of the traditional Chinese chilli oils found on supermarket...
by Jerusha Tucker | Feb 2, 2021 | Recipe, SAVOURY
These moreish Spiced Mushroom and Pearl Barley Croquettes with Mustard Seed Aioli will have you head over heels! These luxurious morsels of bite, juice, and flavour pair perfectly with a homemade peppery mustard seed aioli, and the nutty, sweet flavours of Cocavo...
by Jerusha Tucker | Nov 16, 2020 | Recipe, SAVOURY
We bet you’ve tried a classic scotch egg before, but have you tried scotch eggs encased in polenta instead of sausage mince? It’s a great vegetarian and gluten-free option, and it’s so simple to make! We’ve used Cocavo with Garlic (adding a fragrant...
by Jerusha Tucker | Aug 17, 2020 | Recipe, SAVOURY
Miso soup is seriously one of our favourites. Being packed full of probiotics means it’s great for keeping your gut healthy, and along with ginger and garlic it’s a great immunity system booster! Plus, you cant forget the amazing flavour too. ” You cant...
by Jerusha Tucker | Aug 17, 2020 | Recipe, SAVOURY
Hearty stews are a winter go-to! We have been loving adding nut butter to stews, soups, and curries lately because they not only make for a creamy sauce, but they also add a delicious depth of flavour and source of healthy fats. Just like the Cocavo used in this...
by Jerusha Tucker | May 29, 2020 | SAVOURY
A very delicious and fun recipe to create at home… A Middle Eastern-inspired Lasagna di Crespelle! The “pasta” used to separate the layers of this lasagne are actually chickpea flour crepes, adding a more traditional texture to a gluten-free, vegan...
