TOMATO, WALNUT & BASIL PESTO MUFFINS

TOMATO, WALNUT & BASIL PESTO MUFFINS

Who doesn’t love a savoury muffin? They’re a nostalgic childhood favourite. Whether they’re fresh from the oven with melted butter, packed into lunch boxes for school or to take camping, or on the side to soak up liquids from stews and casseroles. The best part of...
KIDNEY BEAN & THYME “HUMMUS”

KIDNEY BEAN & THYME “HUMMUS”

If you’re looking for a plant-based thick and creamy savoury spread for platters, or sandwiches or for in meals, then this “hummus” us for you! A delicious new twist on the traditional hummus. We’re not even sure this could be called a...
EGGPLANT, ORANGE & BUCKWHEAT SALAD

EGGPLANT, ORANGE & BUCKWHEAT SALAD

A good salad needs the essentials: a grain, vegetables (preferably roasted), fresh greens, a delicious dressing and something crunchy (nuts, seeds, croutons, etc.). Besides combining all the essentials, this salad is packed full of Moroccan-inspired flavours and, of...
CARROT & COCONUT BARLEY RISOTTO

CARROT & COCONUT BARLEY RISOTTO

If you haven’t tried cooking barley risotto before, you are missing out! Barley is such a versatile grain, with a delicious bite and nutty flavour; which adds a fresh twist to this risotto. The base of this risotto is cooked in Cocavo Original, which a...
BARBECUED SUMAC EGGPLANT SALAD

BARBECUED SUMAC EGGPLANT SALAD

If you’re looking for a delicious, healthy and plant-based barbeque option this Summer, this is definitely the recipe for you. Luckily, it’s also vegan, gluten-free, refined sugar-free, and so delicious you’ll have meat eaters asking for second helpings....
ROASTED GRAPE & CARROT SALAD

ROASTED GRAPE & CARROT SALAD

If you haven’t tried roasted grapes, you’re seriously missing out. Or, if you haven’t tried sumac and caraway seeds together, you’re also missing out! This is a really delicious salad (one of our favourites) and is suitable all year round....